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KALE SALAD NOTFATNOTSKINNY RECIPE:
1 tablespoon lemon zest
Juice of 1 lemon
1/4 cup extra-virgin olive oil
6-8 cups of chopped kale, ribs removed
1/2 cup shaved Parmesan cheese
1/4 cup slivered almonds or 
1 garlic clove finely chopped 
Coarse salt and freshly ground black pepper
DIRECTIONS
In a large bowl, whisk together lemon zest, lemon juice, and olive oil until well combined. Add kale and toss to coat. Add Parmesan and hazelnuts; season with salt and pepper. Toss before serving. 

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